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The Flavors Of Tuscany

The surprising and rich atmosphere of Tuscany is best appreciated through its culinary traditions. Its flavorful, traditional dishes, which are now famous all over the world, relay the history and truth of this genuine land.
The Casale has a small restaurant, open only to its guests, where Angela, your hostess, lovingly prepares all the traditional dishes. All our ingredients, from jams to tomato sauce, are homemade. The wines and olive oil come from the hillsides around Poggio al Vento.
Guests truly feel at home and enjoy the rich and varied breakfasts, and, by reservation, lunches and dinners as well.